The cuisine of Virgin-Islands - North America
North America Virgin-Islands VI
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The foods of Virgin-Islands
Cuisine is influenced by the cooking of
USA Virgin-Islands - See the recipes
Appetizer recipes
Coconut shrimp with sweet chili sauceMain recipes
Asian crab cakes Barbecued pork loin Braised leg of lamb cleopatra Brochettes of lamb Caribbean conch stew Crown roast of lamb in a parmesan-sage crust Curried lamb Eggplant and lamb cake with a garlic jus Fish and chips Fish and fungi Florentine lamb chops Fried chicken Herb roasted leg of lamb Lamb shanks braised in red wine Lamb stew Leg of baby lamb nicoise Navarin of lamb with vegetables Rack of lamb with mushroom crust Roasted lamb rib eye with sweet garlic Sweet Potato Black Bean Burritos Sweet potato burgersSide dishes recipes
Oven baked sweet potato fries Roasted sweet potato stew with kale and freekeh Sweet potato gnocchi with sage and brown butter Sweet potato kugelsDessert recipes
Key lime pie
Cooking in Virgin-Islands
%Virgin-Islands% 11 recipes selected
11 recipes selected, Page 1 of 1